Lunch

Brueschetta, Kamuela Tomato, Hamakua Mushrooms & Parmiagaino, Avocado Gorgonzola & Mac Nuts

Fried Calamari, Pepperoncini, Spicy Marinara sauce, Creamy Gremolata

Parma Prosciutto’ Cured Ham, Cantaloupe Melon, Island Mango, Baby Arugula, Balsamic Glaze

Fried Bacon Wrapped Jumbo Shrimp, Smoked Cheddar Cheese, Slaw, Whole Grain Mustard

Variation of Kamuela Tomato, Mozzarella Cheese, Macadamia Pesto, Hawaiian Black Salt

‘Nalo Farms Greens, Lilikoi Vinaigrette, Gorgonzola Cheese, Pear. Caramel Pecan Nut

Island Baby Romaine Lettuce, Grilled Pancetta, anchovy, Herbed Crouton, Parmigiano Vinaigrette

Smoked Salmon, Avocado, Feta Cheese, Island Greens, Dill & Pink Pepper Corn Vinaigrette

Tuscan Style Minestrone Soup, Pancetta Bacon, Vegetables, White Bean, Orzo Pasta

Chilled Lobster Morsels, Scallops, Baby Shrimp, Calamari, Maui Onion, Kahuku Grape Tomato,Hawaiian Chili Pepper, Lime, Cilantro, Cucumber, Over Baby Mix Greens

Char Grilled ‘Ahi’ Tuna, Sicilian Tomato Sauce, Okinawa Potato Rosti

Breaded Seared Chicken Breast, Choice of Pomodoro Sauce or Piccata Sauce,Spaghetti Aglio Olio, Vegetables

Pan Fried Veal ‘Saltimbocca’ wrapped in Parma Prosciutto, Sage, Smoked Mozzarella Sambuca wine Butter sauce, Kukui Nut Potato Puree, Vegetables

Seared Island Beef Tenderloin 8oz, Marsala Wine Sauce, Gorgonzola Fondue, Potatoe Puree

Tri color Cheese Tortellini, Macadamia Pesto, Cream, Squash, Semi Dried Tomato

Breaded Fried Eggplant with Pomodoro Sauce, Parmesan, Mozzarella, Spaghetti Olio

Spaghetti, Island Fresh Egg, Pancetta Bacon, Crab Meat, Black Pepper, Parmigiano Reggiano

Penne, 4 Cheeses Cream Parmigiano, Pecorino Romano, Gorgonzola, mozzarella, Porcini Mushroom, Roasted Kukui Nut

Spaghetti ‘Garlic Shrimp’, Island Asparagus, Fried Garlic, Jalapeno

Fettuccine, Cream , Nutmeg, Parmigiano Reggiano / Add Grill Chicken Breast $7, Add Shrimp $9

Spaghetti, Tomato Pomodoro, Black Pepper, Parmigiano Reggiano / Add Grill Chicken Breast $7, Add Shrimp $9

Flat Pasta, Pork and Beef Ragu, Ricotta, Parmesan, Mozzarella, Spinach

Spaghetti, Beef and Pork Ragout, Pak Choi, Parmigiano Reggiano

Risotto, Porcini Mushroom, Shiitake, Truffle Mushroom, Parmiggiano Cheese

Linguine, Shrimp, Mussel, Calamari, Little Neck Clams, Fish,Choice of ‘Rosso’ tomato sauce or ‘Bianco’ white wine sauce

Linguine, Fresh Manila Clams, Baby Spinach, Garlic, White wine, Butter

Layers of Macadamia Mascarpone Cream and Kona Coffee Finger Biscuit, Coffee Caramel Sauce

68% Chocolate Mousse, Hazelnut, Vanilla Cream, Chocolate Lang de Chat, Fresh Mixed Berries

Nougat & Island Banana Semifreddo, Caramel Pecan Nut, Calamansi Crisp, Caramel Sauce

Selection of Gelato & Sorbet